Quinoa pronounced as kinuwa has recently been acknowledged as "superfood". Quinoa (Chenopodium quinoa) is a pseudocereal, as this grain isn’t from grasses like wheat and…
Category: FOOD
SATVIK Traditional Food Festival by Srishti in Ahmedabad has reached an iconic status. It provides a platform to expose city dwellers to our traditional local…
It all started by a message on Instagram of "dil-vich_foodie". Few messages were exchanged on Insta and then we shifted to whatsapp. The foodie at…
Lucknow is known for its food cuisine. I have come here for 2 days, which I know are not enough to explore the history or…
Prestige Appam patra Last week, while scanning the news on Google news, I saw a news item from NDTV about weight loss in my personalized…
This is the onset of festive times in India. Even though vast spectrum of sweets are available off the counter, there is no comparison of…
Mangodi is made from moong (petite yellow) lentil. Usually dhuli moong daal (yellow lentil) is used, but I prefer moong chilka daal ( green lentil)…